Flavors and fragrances facility opened for National Biotech Week
The DOST-Forest Products Research and Development Institute (DOST-FPRDI) recently opened its Flavors and Fragrances from the Forest Technology Program (F3TP) Laboratory to visitors, in connection with the National Biotechnology Week (NBW) celebration. The visitors explored the innovative processes behind F3TP, and got a behind-the-scene look at the research and development on food and fragrance products. […]
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