Guide to prevent food-borne illnesses developed by DOST
Around 6 out of 10, or 68%, of food handlers are knowledgeable about food safety but fall short of putting it into practice in their food establishments. This is according to the 2022 study by the Department of Science and Technology–Food and Nutrition Research Institute (DOST-FNRI) on the food safety measures of 300 randomly selected […]
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