Eco-Mobility and Empowered Sustenance

Our bodies. Our vehicles. One planet sustaining countless precious lives in one fragile planetary ecosystem

Renewable fuels from sunlight and thin air? Here’s what the airline industry is concocting to become planet-friendly

(Editor’s note: This article has been updated as of August 24, 2021) CoViD-19 crisis or not, one of the critical goals of the aviation industry has been environmental sustainability. Truth be told, the aviation industry is one of the few businesses to have established agreed-upon carbon-emission-reduction standards for both equipment and operators internationally. Three goals

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Breastfeeding expert Nanay Nona and her 30-year journey into veganism

TessDrive PH presents Nona “Nanay Nona” Andaya-Castillo’s 30-year journey into veganism. Nanay Nona is an International Board-Certified Lactation Consultant, and among the staunchest advocates of veganism in the Philippines. In this video feature, Nanay Nona narrates her life transition from a sickly, meat-eating youngster to a healthy vegan who was able to stave off a

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VW pulls out meat-based sausage, goes mostly vegan in HQ canteen

Global leading automaker Volkswagen, whose headquarters are based in Germany—a country world-famous for its meat sausages (called Bratwursts)—is making a potentially game-changing maneuver, this time in its kitchen. Vegan sausage will replace Volkswagen’s currywurst, its own sausage brand, supposedly to help in the company’s sustainability efforts. In fact, the carmaker will no longer offer meat

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El Nido, Palawan drone shot

Two PH solons issue land, marine environmental concerns amid CoViD-19 pandemic

Eco-Mobility and Empowered Sustenance / By TESSDRIVE PH / May 9, 2020 (Editor’s note: This story has been updated as of August 14, 2021) On May 7, 2020, two Representatives from the Philippine Congress aired their environmental concerns covering land and marine ecosystems, underscoring the need for society and the government to continue prioritizing the environment, as

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100% Plant-based burger

CoViD-19 crisis reveals efficiency of making plant-based meat substitutes

(Editor’s note: This article has been updated as of August 12, 2021) An April 27, 2020, CNN article titled “Meat processing plants across the US are closing due to the pandemic: Will consumers feel the impact?” reports that more meat processing and packaging plants across the United States have “suspended operations temporarily due to coronavirus

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Etihad first among Gulf airlines to set net-zero emissions goals by 2050

In early 2020, Etihad Airways announced its ambitious goal of zero net emissions by 2050 and splitting its 2019 net emission levels by 2035, thus becoming the first among Gulf airlines to set such industry targets. To achieve that goal, Etihad committed to purchase carbon offsets to completely neutralize the CO2 emissions of its flagship

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Plant-based nutrition explained, with bonus meatless cooking demo!

Tessdrive.com held on the afternoon of July 29 its pilot Facebook livestreaming session, featuring expert plant-based nutritionist Dr. Blecenda “Doc Blecy” Varona and New York-trained chef Lilibeth “Chef B” Camposano. The livestream was also shared online, in real time, with students of Enderun Colleges. Dr. Varona shared her insights and extensive knowledge of plant-based nutrition

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