Carra-what? Increased ‘munggo’ production depends on this abundant seaweed
We all know what “munggo”, or “monggo” is. That small, greenish member of the legume family we love to saute or make a key ingredient of in savory or sweet dishes is also popularly called the mung bean. It grows abundantly in Southeast Asia. But with the human population explosion in the Asian region, production […]
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